Also an article in the book The Best American Science Writing 2007 is a piece called “Cooking for Eggheads” by Patricia Gadsby on molecular gastronomy, which is the study of the physical and chemical processes that go into cooking food. It is interesting to think about this field of science and compare it to whatRead More
Tag: nutritionism
Nutritionists at work, one nutrient at a time
A good quote from page 62 of In Defense of Food: “The problem with nutrient-by-nutrient nutrition science,” points out Marion Nestle, a New York University nutritionist, “is that it takes the nutrient out of the context of the food, the food out of the context of the diet, and the diet out of the contextRead More
Nutritionism
I just started reading Michael Pollan’s In Defense of Food. I read The Omnivore’s Dilemma about a year and a half ago and found it very perspective-changing so I am looking forward to what this book will have to say. The first few chapters have focused on discussion of the ideology behind “nutritionism.” Pollan pointsRead More